
Séries documentaires canadiennes sur la cuisine : recettes, traditions culinaires, et influence régionale
Canadian culinary documentary series, such as “Les Chefs!”, “À la Di Stasio”, and “Cooked”, showcase the country’s diverse gastronomic landscape. “Les Chefs!” features Canadian chefs in competitive cooking scenarios, while “À la Di Stasio” delves into Quebec’s culinary recipes and traditions. “Cooked”, despite being a Netflix production, highlights Canadian chefs and their culinary inspirations. Current…